This Asian-style smoked trout salad is a flavorful twist on the classic tuna salad sandwich. Flaked smoked trout is folded into a creamy dressing with…

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There’s something about fall that invites you to slow down...to taste, to feel, to linger. This Mixed Berry Harvest Oatmeal isn’t your rushed weekday breakfast. It’s for grown folks who believe food should stir something inside you.

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True fish fillet-ers know, the ones that leave an impression all have one thing in common: amazing tartar sauce — the twangier the better, baby.

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When I found myself craving pasta for dinner, I thought what would be better than spaghetti? A shrimp pesto pasta worthy of plate licks.

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These carrots are candied in brown sugar and ginger and topped with toffee bits and roasted pistachios. A decadent blend of sweet and salty with spice that boasts all the right things to make you tingle from your taste buds to your soul.

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Being born and raised in Texas means I’ve had plenty of turkey legs in my life. From backyard BBQs to the annual Houston Livestock Show & Rodeo Carnival, it’s nearly impossible to come to Texas and not have an opportunity to try a juicy, smoked turkey leg hot off the BBQ pit.

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Lemon-pepper is one of my favorite wing flavors! I created a blueberry-bourbon dipping sauce to offer a sweet contrast to the citrus and pepper.

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It was my first time dining at Xochi and I was impressed with the entire experience. The decor was beautiful and the modern Talavera tiles throughout the restaurant made me feel as if I were in Oaxaca.

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Enjoy this smoked salmon salad with crackers, or as a delicious low-carb lettuce wrap, or even as a croissant sandwich.

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The mini meatballs, cute little acini de pepe pasta, and melted parmesan. I’d never tasted a soup like it. Rich, hearty, and savory. My high school self felt like I'd just experienced the most luxurious soup of my young life.

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