This creamy jerk chicken salad combines smoky, spice-filled chicken with lime, crisp vegetables, and sweet bites of dried mango and pineapple. Serve it on warm coco bread, tucked into a croissant, or with plantain chips.
It was my first time dining at Xochi and I was impressed with the entire experience. The decor was beautiful and the modern Talavera tiles throughout the restaurant made me feel as if I were in Oaxaca.
